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The Y.W.C.A. Cook Book
Hardcover
General Regional CookingGeneral World History
ISBN13: 9781025193502
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 180
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
The Y.W.C.A. Cook Book: A Selection of Tested Recipes, published in 1908 by the Young Women's Christian Association of Canada in St. Thomas, Ontario, offers a fascinating glimpse into early 20th-century Canadian domestic life. This collection of recipes, carefully tested and compiled, reflects the culinary practices and tastes of the era. More than just a cookbook, it is a historical artifact, providing insights into the social history and the role of women in Canadian society at the turn of the century.
This volume serves as a valuable resource for anyone interested in historical cookbooks, Canadian regional cooking, or the social history of domestic science. The recipes offer a practical and engaging way to connect with the past and understand the daily lives of Canadian families over a century ago. Discover the tested traditions that shaped Canadian cuisine and culture with this enduring classic.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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