Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Year in Niagara: The People and Food of Wine Country

A Year in Niagara: The People and Food of Wine Country

Sloan-McIntosh, Kathleen

Paperback

General Regional CookingLiquor

Currently unavailable to order

ISBN10: 1552853985
ISBN13: 9781552853986
Publisher: Whitecap Books
Published: Jan 11 2002
Pages: 334
Weight: 1.17
Height: 0.99 Width: 5.78 Depth: 8.28
Language: English
When Toronto-born food writer Kathleen Sloan-McIntosh returned to the Niagara region to explore the local wineries after years away, she was so enchanted with what she found that she and her husband sold their house in downtown Toronto and relocated there. Kathleen takes us through their first year in Ontario's Wine Country in this unique book that is part cookbook, part wine guide, and part travel guide. Featuring over 100 recipes from the author and many of the vineyard workers, chefs, and others who are part of the Niagara community, Kathleen leads us on a beautiful exploration of one of Canada's best wine producing regions. Although the focus of the book is wine, the region, the people, and the food are also prominently featured. Each recipe includes a story, seasonal ingredients, and a recommended wine (or sometimes, beer). Winner of Silver Medal from Cuisine Canada in 2003 for the Food and Culture Category

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