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Trinacria: 180 recipes of true sicilian flavour
Paperback
Series: Le Cucine del Mediterraneo
General Regional CookingMediterranean Cooking
Publisher: Independently Published
Published: Apr 17 2024
Pages: 182
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
Sicilian cuisine is one of the richest and most appreciated culinary traditions in Italy if not the whole world. It is characterised by a fusion of flavours, smells, sensations and colours that reflect the island's thousand-year-old history and culture.
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