• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Traditional Czech and Slovak Cuisine B/W

Traditional Czech and Slovak Cuisine B/W

Paperback

General Regional Cooking

ISBN10: 154687836X
ISBN13: 9781546878360
Publisher: Createspace
Published: May 22 2017
Pages: 38
Weight: 0.21
Height: 0.08 Width: 8.00 Depth: 10.00
Language: English
This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Also in

General Regional Cooking