Sign-In
Cart
Tasting French Terroir: The History of an Idea Volume 54
Paperback
Series: California Studies in Food and Culture, Book 54
Food WritingGeneral European HistoryGeneral Regional Cooking
ISBN13: 9780520277519
Publisher: Univ Of California Pr
Published: May 1 2015
Pages: 248
Weight: 0.70
Height: 0.50 Width: 5.90 Depth: 8.90
Language: English
1 different editions
Also available
Also in
General Regional Cooking
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Hardcover
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
Zoccali, Nino
Hardcover
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Frappier, Marc-Olivier
Noel, Jessica
Filipovic, Vanya
Hardcover
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More
Ha, Robin
Paperback
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
Mervis, Ben
Hardcover
The Plum Village Cookbook: Simple Plant-Based Recipes for Mindful Living from the Zen Monastery of Thich Nhat Hanh
Nhat Hanh, Thich
Plum Village Community the
Hardcover
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene, MS Rd
Paperback
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon
Timoshkina, Alissa
Hardcover
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
Balslev, Lynda
Hardcover
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Andrés, José
World Central Kitchen
Hardcover
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Phil's Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
Garbee, Jenn
Rosenthal, Phil
Hardcover
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
Eaton, Christin Jaye
Dean, Lee Svitak
Svitak, Linda S.
Hardcover
A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
Salum, Abraham
Hardcover
Catch Me in the Kitchen: 195 Recipes: One Dish from Every Country in the World
Nabongo, Jessica
Hardcover
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Acken, DL
Lycopolus, Emily
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Levie, Samuel
Bijdendijk, Joris
Hardcover
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
Paraschiv-Poirson, Ecaterina
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World
McCoy, Dennis
McCoy, Cherrie
Hardcover
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Rosenthal, Phil
Garbee, Jenn
Hardcover
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Birchard, Tom
Danford, Natalie
Paperback
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
Electric Pressure Cooker Curry Cookbook: 75 Recipes from India, Thailand, the Caribbean, and Beyond
Gupta, Aneesha
Paperback
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
The Eat to Focus Cookbook: Ayurvedic-inspired recipes to balance individuals with ADHD
Cassady, Kathryn
Angelo, Annika
Hardcover
Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
Acken, DL
Hardcover
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Leahy, Kate
Zada, Ara
Hardcover
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Nesteruk, Tatyana
Paperback
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Johnson, Jj
Novgorodoff, Danica
Hardcover
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Chatto, James
Sproule, Joseph
Sproule, James
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The Cast Iron Bread Baking Bible: A Complete Guide to Artisan, Sourdough, No-Knead, and Dutch Oven Breads with Foolproof Recipes and Professional Tech
Prescott, Martha Lillian
Paperback
Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
Zolotarev, Anastasia
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Olivella, Daniel
Wright, Caroline
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
American Girl
Williams Sonoma
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Musgrave, Susan
Paperback
The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
Geisser, David
Hardcover
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook
Kaiser, Magdalena
Hardcover
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition: Island Cooking from Trinidad & Tobago
Ganeshram, Ramin
Paperback
Air Fryer Cookbook for Two: 250 Easy Recipes.: Simple and Tasty Air Fryer Cooking for Beginners and Pros
King, Rosemary
Paperback
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
Bittman, Mark
Paperback
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover