Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Substitutes For Flesh Foods: Vegetarian Cook Book (1904)

Substitutes For Flesh Foods: Vegetarian Cook Book (1904)

Fulton, Edward G.

Paperback

Diet & NutritionTechnology & EngineeringAgriculture

ISBN10: 054866630X
ISBN13: 9780548666302
Publisher: Kessinger Pub Llc
Published: Oct 22 2007
Pages: 272
Weight: 0.89
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
Substitutes For Flesh Foods: Vegetarian Cook Book (1904) is a cookbook written by Edward G. Fulton. The book is focused on providing vegetarian recipes as alternatives to meat-based dishes. It includes various recipes for soups, salads, entrees, desserts, and more. The book also discusses the benefits of a vegetarian diet, including improved health and a reduced environmental impact. The recipes in the book are easy to follow and use simple ingredients, making it accessible to both experienced and novice cooks. Substitutes For Flesh Foods: Vegetarian Cook Book (1904) is a valuable resource for anyone interested in vegetarian cooking or looking to reduce their meat consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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