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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Paperback

Diet & NutritionTechnology & EngineeringBotany & Horticulture

ISBN10: 044331652X
ISBN13: 9780443316524
Publisher: Academic Press
Published: Sep 17 2025
Pages: 306
Weight: 2.07
Height: 0.63 Width: 8.43 Depth: 10.87
Language: English
Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

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Wani, Sajad Ahmad

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Diet & Nutrition