Receta España: De estudiante a maestro culinario
Paperback
Quick & Easy CookingGeneral Regional Cooking
ISBN13: 9789907006841
Publisher: Marvin Baptista
Published: Jan 22 2026
Pages: 174
Weight: 1.26
Height: 0.45 Width: 8.50 Depth: 11.00
Language: Spanish
En estas páginas encontrarás mucho más que instrucciones: descubrirás el ritmo de las cazuelas, el aroma del ajo y el pimentón, la paciencia de los guisos, la frescura de las sopas y la emoción de los postres clásicos hechos con cuidado y técnica. Cada receta está explicada con claridad, equilibrio y criterio profesional, para que cocines con seguridad y disfrutes el proceso tanto como el resultado.
Desde tapas y entrantes tradicionales hasta sopas reconfortantes, arroces, platos de mar y tierra, guisos regionales y dulces emblemáticos, este libro reúne una colección completa de recetas españolas, pensadas para cocinar en casa sin perder autenticidad.
Aquà aprenderás:
A entender el porqué de cada paso, no solo a seguirlo
A respetar el producto y sacarle el máximo sabor
A cocinar platos clásicos con resultados reales y consistentes
A disfrutar la cocina como un acto de calma, memoria y placer
Este libro es ideal tanto para quien se inicia en la cocina como para quienes desean cocinar mejor, con criterio y confianza, llevando a la mesa recetas que cuentan historias y crean momentos.
Si amas la cocina española, los sabores honestos y los libros hechos con pasión real, este recetario está hecho para ti.
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