Sign-In
Cart
Arman-From A Kitchen of Longing: An Afghan Cookbook
Hardcover
Food WritingGeneral Regional Cooking
Publisher: Afghancooks.com
Published: Mar 27 2026
Pages: 238
Weight: 2.28
Height: 0.81 Width: 8.50 Depth: 11.00
Language: English
For decades, Afghanistan has been known not for its culture, food, music, and art but for war, poverty, and hardship. This book began as a way to finally show another side of my homeland while also doing what cookbooks do-standardizing and documenting popular recipes. But it became something much more. Through cooking, writing, and remembering, I returned to a country I had not seen in over forty years.
In that return, I discovered that being Afghan is more than an ethnicity or a place of birth. It is memory, loss, and belonging. It is joy and grief, often living side by side.
Arman means longing. It can also mean regret and sorrow-and wish, hope, and desire. This book was born in a kitchen of longing and sorrow. It became, ultimately, a book of wishes and hope.
This professionally designed, edited and photographed cookbook contains over 100 authentic Afghan recipes as handed down from the mother to daughter. Each recipe contains step by step instructions and most recipes contain a beautiful, full color photograph.
Also in
General Regional Cooking
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Hardcover
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
Zoccali, Nino
Hardcover
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More
Ha, Robin
Paperback
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Frappier, Marc-Olivier
Noel, Jessica
Filipovic, Vanya
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
Phil's Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
Garbee, Jenn
Rosenthal, Phil
Hardcover
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene, MS Rd
Paperback
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
World Central Kitchen
Andrés, José
Hardcover
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
Mervis, Ben
Hardcover
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
Svitak, Linda S.
Eaton, Christin Jaye
Dean, Lee Svitak
Hardcover
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
Balslev, Lynda
Hardcover
The Plum Village Cookbook: Simple Plant-Based Recipes for Mindful Living from the Zen Monastery of Thich Nhat Hanh
Nhat Hanh, Thich
Plum Village Community the
Hardcover
A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
Fraioli, James O.
Salum, Abraham
Hardcover
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Lycopolus, Emily
Acken, DL
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Levie, Samuel
Bijdendijk, Joris
Hardcover
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon
Timoshkina, Alissa
Hardcover
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
Paraschiv-Poirson, Ecaterina
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Garbee, Jenn
Rosenthal, Phil
Hardcover
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World
McCoy, Cherrie
McCoy, Dennis
Hardcover
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
Electric Pressure Cooker Curry Cookbook: 75 Recipes from India, Thailand, the Caribbean, and Beyond
Gupta, Aneesha
Paperback
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
Acken, DL
Hardcover
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Nesteruk, Tatyana
Paperback
The Eat to Focus Cookbook: Ayurvedic-inspired recipes to balance individuals with ADHD
Cassady, Kathryn
Angelo, Annika
Hardcover
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Novgorodoff, Danica
Johnson, Jj
Hardcover
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Leahy, Kate
Zada, Ara
Hardcover
Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
Zolotarev, Anastasia
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James
Chatto, James
Martin, W. L.
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Wright, Caroline
Olivella, Daniel
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
Geisser, David
Hardcover
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Mowbray, Scott
Pittman, Ann Taylor
Hardcover
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Birchard, Tom
Danford, Natalie
Paperback
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Musgrave, Susan
Paperback
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Air Fryer Cookbook for Two: 250 Easy Recipes.: Simple and Tasty Air Fryer Cooking for Beginners and Pros
King, Rosemary
Paperback
Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
Guinn, Jeff
Paperback
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
Williams Sonoma
American Girl
Hardcover
Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
Connaughton, Glenn
Paperback
The Croatian Home Cook: Dive into the Rich Flavors of Croatia - A European Cuisine Cookbook with 100+ Recipes and Stunning Pictures
Knight, Alexander
Paperback
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Hardcover
Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook
Kaiser, Magdalena
Hardcover