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Simply in Season: 12 Months of Wine Country Cooking
Paperback
Cookbooks GeneralGeneral Regional Cooking
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ISBN13: 9781552859513
Publisher: Whitecap Books
Published: Feb 27 2011
Pages: 224
Weight: 2.50
Height: 0.90 Width: 8.00 Depth: 10.40
Language: English
The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December.
Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus.
This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.
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