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Restaurant Rijks-Museum Amsterdam
Paperback
Travel GeneralGeneral Regional Cooking
ISBN13: 9781179549729
Publisher: Nabu Press
Published: Sep 4 2011
Pages: 76
Weight: 0.26
Height: 0.16 Width: 6.14 Depth: 9.21
Language: English
Discover a culinary journey through early 20th-century Amsterdam with Restaurant Rijks-Museum Amsterdam. This unique volume offers a glimpse into the dining experience at the Rijksmuseum's restaurant, providing a fascinating look at the tastes and culinary traditions of the era.
Compiled from historical records and possibly featuring recipes from the restaurant's menu, this book offers insight into Dutch cuisine and the social customs of the time. Explore the historical connection between fine art and fine dining, offering a unique perspective on Amsterdam's cultural heritage. A valuable resource for historians, culinary enthusiasts, and anyone interested in the rich history of the Netherlands.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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