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Regional Cuisines of Medieval Europe: A Book of Essays
Paperback
Series: Garland Medieval Casebooks
Food WritingMedieval & Renaissance HistoryGeneral Regional Cooking
ISBN13: 9780415803618
Publisher: Routledge
Published: Jun 2 2012
Pages: 272
Weight: 0.82
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
1 different editions
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