Sign-In
Cart
Opening the Gates to Canal Cuisine: Preserving the American Era
Paperback
General Latin American HistoryGeneral Regional CookingGeneral United States History
ISBN13: 9781944455040
Publisher: Library Press at Uf
Published: Feb 8 2017
Pages: 408
Weight: 1.55
Height: 0.84 Width: 7.50 Depth: 9.25
Language: English
The transfer of the Panama Canal to the Republic of Panama at the end of 1999 marked the end of a special and unique relationship between the United States and Panama that endured over 96 years. It is important to note the significant roles played in the 20th Century by those two countries in the development of world commerce and to acknowledge the sacrifices and contributions made by the thousands of men and women who participated in this great enterprise.
The community of people who contributed to the Canal effort was wide and varied--American and Panamanian, French, West Indian, Spanish, European, Asian, Indian and many other nationalities all came together to help build the Canal. They and many of their descendants who stayed to work in Panama remain imbued with the rich and fascinating cultures of all the participating nations.
This incredible cookbook, filled with hundreds of recipes that were used by people of all nationalities during the American Era, represents the merging of all those cultures. It aims to preserve the unique cultural and historical heritage of those dedicated men and women who labored to make the Canal truly one of the World's greatest accomplishments.
Also in
General Regional Cooking
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Hardcover
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
Zoccali, Nino
Hardcover
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Frappier, Marc-Olivier
Noel, Jessica
Filipovic, Vanya
Hardcover
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More
Ha, Robin
Paperback
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
Mervis, Ben
Hardcover
The Plum Village Cookbook: Simple Plant-Based Recipes for Mindful Living from the Zen Monastery of Thich Nhat Hanh
Plum Village Community the
Nhat Hanh, Thich
Hardcover
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene, MS Rd
Paperback
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon
Timoshkina, Alissa
Hardcover
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
Balslev, Lynda
Hardcover
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Andrés, José
World Central Kitchen
Hardcover
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Phil's Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
Garbee, Jenn
Rosenthal, Phil
Hardcover
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
Eaton, Christin Jaye
Dean, Lee Svitak
Svitak, Linda S.
Hardcover
A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
Salum, Abraham
Hardcover
Catch Me in the Kitchen: 195 Recipes: One Dish from Every Country in the World
Nabongo, Jessica
Hardcover
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Acken, DL
Lycopolus, Emily
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Levie, Samuel
Bijdendijk, Joris
Hardcover
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
Paraschiv-Poirson, Ecaterina
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World
McCoy, Dennis
McCoy, Cherrie
Hardcover
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Rosenthal, Phil
Garbee, Jenn
Hardcover
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Birchard, Tom
Danford, Natalie
Paperback
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
Electric Pressure Cooker Curry Cookbook: 75 Recipes from India, Thailand, the Caribbean, and Beyond
Gupta, Aneesha
Paperback
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
The Eat to Focus Cookbook: Ayurvedic-inspired recipes to balance individuals with ADHD
Cassady, Kathryn
Angelo, Annika
Hardcover
Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
Acken, DL
Hardcover
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Leahy, Kate
Zada, Ara
Hardcover
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Nesteruk, Tatyana
Paperback
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Johnson, Jj
Novgorodoff, Danica
Hardcover
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Chatto, James
Sproule, Joseph
Sproule, James
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The Cast Iron Bread Baking Bible: A Complete Guide to Artisan, Sourdough, No-Knead, and Dutch Oven Breads with Foolproof Recipes and Professional Tech
Prescott, Martha Lillian
Paperback
Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
Zolotarev, Anastasia
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Wright, Caroline
Olivella, Daniel
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
American Girl
Williams Sonoma
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Musgrave, Susan
Paperback
The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
Geisser, David
Hardcover
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook
Kaiser, Magdalena
Hardcover
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition: Island Cooking from Trinidad & Tobago
Ganeshram, Ramin
Paperback
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
Bittman, Mark
Paperback
Air Fryer Cookbook for Two: 250 Easy Recipes.: Simple and Tasty Air Fryer Cooking for Beginners and Pros
King, Rosemary
Paperback
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover