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Neues Berner Kochbuch.
Paperback
ISBN13: 9781024576597
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 484
Weight: 1.48
Height: 0.97 Width: 6.14 Depth: 9.21
Language: German
Neues Berner Kochbuch by Lina Rytz-Dick is a classic Swiss cookbook showcasing the rich culinary traditions of the Bern region. This comprehensive collection features a wide array of recipes, from traditional dishes to innovative creations, reflecting the unique flavors and ingredients of Swiss cuisine. Explore the authentic tastes of Switzerland with detailed instructions and time-honored techniques. A valuable resource for both novice cooks and experienced chefs, this cookbook offers a delightful journey through the gastronomic heritage of Bern. Discover the timeless appeal of Swiss cooking with Neues Berner Kochbuch, a treasured addition to any culinary library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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