Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutritional Management for COVID-19 & Comorbidities: A hand book on right nutrition for common & comorbid people

Nutritional Management for COVID-19 & Comorbidities: A hand book on right nutrition for common & comorbid people

Das, Suparna
Srivastava, Saroj
Banerjee, Swapan

Paperback

Diet & Nutrition

ISBN13: 9798628371671
Publisher: Independently Published
Published: Feb 19 2021
Pages: 116
Weight: 0.40
Height: 0.28 Width: 5.98 Depth: 9.02
Language: English
Our book is mainly concerned about probable nutritional management possible at home during the COVID-19 pandemic, normal phases, and the long run. From January till the end of 2020, there is no such specific medicine or vaccine to prevent people worldwide from this deadly virus. We hope to get a vaccine as quickly as possible, and health workers and ordinary people will be vaccinated. However, you all will agree that nutrition plays a significant role in boosting immunity, maintaining it against viral or other microbial infections. Our book has pointed out the nutritional and dietary parts of COVID-19 and discussed possible diet plans for COVID-19 comorbid patients. The book provides an overview of the right foods that are readily available and affordable to all of us. They also help us prepare easy diet plans for lifestyle disorders like diabetes, arthritis, cardiovascular diseases, and more, even in the COVID-19 pandemic. We can assure every reader that the book will be beneficial as a glancing knowledge on the role of nutrition towards Coronavirus and its comorbidities during and post-pandemic.

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