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Nutritional and Health Aspects of Food in South Asian Countries
Paperback
Series: Elsevier Traditional and Ethnic Food
Diet & NutritionTechnology & Engineering
ISBN13: 9780128200117
Publisher: Academic Press
Published: Mar 16 2020
Pages: 364
Weight: 1.38
Height: 0.76 Width: 7.50 Depth: 9.25
Language: English
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.
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