Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New Scandinavian Cooking: A Compilation of Fresh Nordic Recipes

New Scandinavian Cooking: A Compilation of Fresh Nordic Recipes

Burns, Angel

Paperback

General Regional Cooking

ISBN10: 1687635129
ISBN13: 9781687635129
Publisher: Independently Published
Published: Aug 21 2019
Pages: 100
Weight: 0.35
Height: 0.24 Width: 5.98 Depth: 9.02
Language: English
From the fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes. The cuisine today may be called New Scandinavian, but the principals of this diet are rooted in history. The Vikings are to thank for Scandinavian cuisine, which features mussels and oysters. The Vikings didn't have supermarkets. What they couldn't glean from the sea or lakes, they gathered from the earth, so we also see plenty of vegetables and fruits in their recipes. You'll enjoy cucumbers, potatoes, beets, and apples, just to name a few.

When you recreate Nordic dishes at home, you'll be in awe of the vast array of ingredients. Your family and guests will enjoy learning about this stunning land from their equally magnificent food.

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