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The Making of the Modern British Diet
Paperback
Series: Routledge Library Editions: Food and Diet
Diet & NutritionGeneral World HistoryBritish History
ISBN13: 9781041011897
Publisher: Routledge
Published: Aug 10 2026
Pages: 236
Weight: 0.62
Height: 0.51 Width: 5.50 Depth: 8.50
Language: English
Food is the physiological basis of man's existence but is also an expression of a society's culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
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