Sign-In
Cart
International Cookbook: 5 Books In 1: Prepare And Taste At Home 350 Recipes From Worldwide Cuisines
Paperback
Publisher: Independently Published
Published: Jun 24 2021
Pages: 614
Weight: 1.78
Height: 1.24 Width: 5.98 Depth: 9.02
Language: English
In the first book, Mexican Cookbook, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.
One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.
In Mexican Cookbook by Emma Yang you will learn:
How to prepare 70 easy recipes for tacos, burritos and more
70 true recipes from classic and modern Mexican dishes
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
In Chinese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Chinese food at home
- How to cook real Chinese dishes at home
In the third book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.
When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.
In Indian Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Indian food at home
- How to cook real Indian dishes at home
In the fourth book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.
Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.
In Japanese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Japanese food at home
- How to cook real Japanese dishes at home
In the fifth book, Wok cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.
With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special.
In Wok Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional wok Asian food at home
- How to cook real Asian dishes at home with wok
If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
General Regional Cooking
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Hardcover
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
Zoccali, Nino
Hardcover
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Frappier, Marc-Olivier
Noel, Jessica
Filipovic, Vanya
Hardcover
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More
Ha, Robin
Paperback
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
Phil's Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
Garbee, Jenn
Rosenthal, Phil
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene, MS Rd
Paperback
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Andrés, José
World Central Kitchen
Hardcover
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Scarbrough, Mark
Weinstein, Bruce
Paperback
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
Dean, Lee Svitak
Svitak, Linda S.
Eaton, Christin Jaye
Hardcover
The Mediterranean Diet Cookbook for Seniors Over 50: Simple, Effective Recipes for a Long and Active Life
Delight, Sophia
Paperback
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
Balslev, Lynda
Hardcover
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
Mervis, Ben
Hardcover
A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
Fraioli, James O.
Salum, Abraham
Hardcover
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Lycopolus, Emily
Acken, DL
Hardcover
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
The Plum Village Cookbook: Simple Plant-Based Recipes for Mindful Living from the Zen Monastery of Thich Nhat Hanh
Nhat Hanh, Thich
Plum Village Community the
Hardcover
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon
Timoshkina, Alissa
Hardcover
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Bijdendijk, Joris
Levie, Samuel
Hardcover
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Garbee, Jenn
Rosenthal, Phil
Hardcover
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
Paraschiv-Poirson, Ecaterina
Hardcover
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
Electric Pressure Cooker Curry Cookbook: 75 Recipes from India, Thailand, the Caribbean, and Beyond
Gupta, Aneesha
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
Acken, DL
Hardcover
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Nesteruk, Tatyana
Paperback
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Johnson, Jj
Novgorodoff, Danica
Hardcover
The Eat to Focus Cookbook: Ayurvedic-inspired recipes to balance individuals with ADHD
Cassady, Kathryn
Angelo, Annika
Hardcover
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Wright, Caroline
Olivella, Daniel
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Zada, Ara
Leahy, Kate
Hardcover
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
Zolotarev, Anastasia
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
Geisser, David
Hardcover
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Martin, W. L.
Sproule, James
Chatto, James
Hardcover
Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
Guinn, Jeff
Paperback
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Pittman, Ann Taylor
Mowbray, Scott
Hardcover
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Danford, Natalie
Birchard, Tom
Paperback
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Musgrave, Susan
Paperback
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Hardcover
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
Williams Sonoma
American Girl
Hardcover
The Croatian Home Cook: Dive into the Rich Flavors of Croatia - A European Cuisine Cookbook with 100+ Recipes and Stunning Pictures
Knight, Alexander
Paperback
Air Fryer Cookbook for Two: 250 Easy Recipes.: Simple and Tasty Air Fryer Cooking for Beginners and Pros
King, Rosemary
Paperback
Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook
Kaiser, Magdalena
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
The Art of Living According to Joe Beef: A Cookbook of Sorts
Morin, Frederic
Erickson, Meredith
McMillan, David
Hardcover
Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
Connaughton, Glenn
Paperback