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Das Menü, das Leonardo da Vinci nicht kochen durfte...: Kulinarische Reise zu zehn genialen Künstlerinnen und Künstlern vom Mittelalter bis zur Neuzei
Paperback
Publisher: Independently Published
Published: Apr 16 2026
Pages: 144
Weight: 0.61
Height: 0.37 Width: 6.00 Depth: 9.00
Language: German
In diesem künstlerischen Kochbuch folgt Claudia - Maria Schneider den Spuren gro er Malerinnen und Maler vom Mittelalter bis in die Gegenwart - nicht nur auf Leinwänden, sondern insbesondere auf Tellern. Sie recherchierte, welche Zutaten sie liebten, was sie kochten, was sie kosteten, welche Düfte durch ihre Ateliers zogen, welche Menüs die Meisterwerke vielleicht begleiteten. Von der Renaissance bis zur Moderne erkundete sie die kulinarischen Vorlieben von Leonardo da Vinci, Lavinia Fontana, Tizian, Salvatore Dali, Frida Kahlo und vielen anderen. Manche Rezepte stammen aus alten Briefen oder Notizen, andere aus überlieferten Berichten oder sind typische Speisen der entsprechenden Zeit.
Dieses Kochbuch soll Menschen mit Interesse an Malerei inspirieren, sich in eine andere Zeit zu versetzen und besondere kulinarische Genüsse für liebe Gäste zu zaubern. Es ist ein Buch über Kunst und über das Kochen. Alle präsentierten Menüs, bestehen aus Vorspeise, Hauptgericht und Nachtisch, sind ungewöhnlich, aber gut nachzukochen. Der zweite Teil des Buches ist in englischer Sprache abgefasst.
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