Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fruit Pulps: Nutritional Profile and Quality

Fruit Pulps: Nutritional Profile and Quality

Carvalho Marinho, Silvio
Monteiro Da Silva, Gustavo
Aquino Morais, Maria Luisa

Paperback

Botany & Horticulture

ISBN10: 6209477410
ISBN13: 9786209477416
Publisher: Our Knowledge Publishing
Published: Mar 3 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Fruit is used as a raw material for making various food products, including juices, soft drinks, jams, ice cream and sweets. The production of frozen fruit pulp has therefore become a favorable option for making full use of fruit during the harvest season, avoiding the problems associated with seasonality. The pulps must be prepared using appropriate technological processes that ensure good quality in terms of their physical, chemical and nutritional characteristics, from the moment they are processed until they reach the consumer. In this context, this study assessed the physical-chemical and centesimal quality of fruit pulps sold in a public market in São Luís MA, Brazil.

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