Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Northeastern Forager's Cookbook: The Best Recipes Using Wild Edibles from Maryland to Maine

Northeastern Forager's Cookbook: The Best Recipes Using Wild Edibles from Maryland to Maine

Naha-Koretzky, Debbie

Paperback

Cookbooks GeneralBotany & Horticulture

Publisher Price: $24.95

ISBN10: 1493091085
ISBN13: 9781493091089
Publisher: Falcon Press Publishing
Published: Jun 16 2026
Pages: 344
Weight: 1.65
Height: 0.71 Width: 5.91 Depth: 8.91
Language: English
The Northeastern Forager's Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by common name of the plant or mushroom with a focus on simplicity, this cookbook showcases easy-to-follow recipes that bring out the flavors and nutritional benefits of wild plants and mushrooms. From visually appealing color photos of finished dishes to detailed information on identification, culinary uses, nutrition facts, and vegan options, this book is a treasure trove for food enthusiasts. Whether you're new to foraging or an experienced wild food aficionado, this cookbook, complemented by beautiful habitat photos and range maps, bridges the gap between nature and the kitchen, creating culinary delights like Autumn Olive Fruit Rollups, Wild Berry Compote, Garlic Mustard Quesadillas, and much more.

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