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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Paperback
Cookbooks GeneralBotany & HorticultureGeneral Nature
Publisher Price: $22.95
ISBN13: 9780976626602
Publisher: Foragers Harvest Pr
Published: May 1 2006
Pages: 368
Weight: 1.55
Height: 0.80 Width: 6.00 Depth: 9.00
Language: English
Awards: Independent Publisher Book Awards, Midwest Book Award (MIPA)
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
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