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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
Paperback
Series: Foraging
Cookbooks GeneralBotany & HorticultureWest
Publisher Price: $24.95
ISBN13: 9781493084203
Publisher: Falcon Press Publishing
Published: Feb 10 2026
Pages: 296
Weight: 1.45
Height: 0.71 Width: 6.01 Depth: 9.01
Language: English
INSIDE YOU'LL FIND Foraging California provides all of the information you need about wild foods in the region:
- Species ranging from herbs to trees
- Forager notes and expert advice on identifying, preparing, freezing, drying,
- storing, and cooking wild edibles
- Tools, techniques, and foraging etiquette
- Recipes to prepare at home and on the trail
MEET YOUR LOCAL EXPERT Christopher Nyerges has taught survival and self-reliance skills since 1974. He's authored over a dozen books, and thousands of his articles have appeared in newspapers and magazines. He resides in Southern California. Cover images by Christopher Nyerges
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