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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Paperback
Series: Regional Foraging
Cookbooks GeneralBotany & HorticultureGeneral Nature
Publisher Price: $25.99
ISBN13: 9781604694178
Publisher: Timber Pr Inc
Published: Apr 8 2014
Pages: 308
Weight: 1.55
Height: 0.70 Width: 6.40 Depth: 8.90
Language: English
This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.
An invaluable guide for the feast in the East. --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook The plant profiles in Northeast Foraging include:- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
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