Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Thayer, Samuel

Paperback

Cookbooks GeneralBotany & HorticultureGeneral Nature

Publisher Price: $24.95

ISBN10: 0976626616
ISBN13: 9780976626619
Publisher: Foragers Harvest Pr
Published: Mar 1 2010
Pages: 512
Weight: 2.14
Height: 1.01 Width: 6.08 Depth: 9.14
Language: English
Awards: Benjamin Franklin Award, IndieFab awards, Midwest Book Award (MIPA)

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

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Botany & Horticulture