Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

Lowry, Judith Larner

Paperback

Series: Regional Foraging

Cookbooks GeneralBotany & HorticultureGeneral Nature

Publisher Price: $24.95

ISBN10: 1604694203
ISBN13: 9781604694208
Publisher: Timber Pr Inc
Published: Jul 29 2014
Pages: 344
Weight: 1.54
Height: 0.82 Width: 6.54 Depth: 9.02
Language: English

This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora. --Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

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Botany & Horticulture