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En mode carnivore: La place des produits d'origine animale dans notre assiette
Paperback
Series: Questions Alimentaires Et Gastronomiques
Publisher Price: $29.92
ISBN13: 9782336591995
Publisher: Editions L'Harmattan
Published: Feb 12 2026
Pages: 244
Weight: 0.61
Height: 0.51 Width: 5.32 Depth: 8.47
Language: French
Cet ouvrage collectif propose une traversée inédite de son histoire, de ses usages et de ses représentations, à nos pratiques contemporaines. À la croisée de l'anthropologie, de la nutrition et des sciences de l'alimentation, les auteurs explorent la place du carné et du poisson dans les cultures du monde. De la boucherie aux rituels, des savoirs nutritionnels aux traditions culinaires, se dessine un panorama riche et nuancé.
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