Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food: Second Edition

Food: Second Edition

Coveney, John
Cartwright, Grant
Cartwright, Grant

Audio Book

Diet & NutritionGeneral Sociology

Currently unavailable to order

ISBN13: 9798228387584
Publisher: Tantor Audio
Published: Feb 11 2025
Language: English
In Food, John Coveney examines food as ... identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human.

The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure, and political power, food is and has been an enduring requirement of human biological, social, and cultural existence. Interest in food has increased across the academic, public, and popular spheres, fueled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialization of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us must rely, have also had direct effects on our bodies through diet, and the development of illness and diseases.

This accessible primer is for students and general listeners alike, indeed, for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead, it shows how influential, symbolic, powerful, and transformative food has come to be.

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