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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavours of New Brunswick: The Best Recipes from Our Kitchens

Flavours of New Brunswick: The Best Recipes from Our Kitchens

Paperback

General Regional Cooking

Currently unavailable to order

ISBN10: 177108488X
ISBN13: 9781771084888
Publisher: Nimbus Publishing (CN)
Published: Jun 12 2017
Pages: 200
Weight: 0.97
Height: 0.60 Width: 7.00 Depth: 9.90
Language: English
Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

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General Regional Cooking