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Dissertation Sur L'usage De Boire À La Glace...
Paperback
Diet & NutritionFrench HistoryGeneral Sociology
ISBN13: 9781024675511
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 38
Weight: 0.15
Height: 0.08 Width: 6.14 Depth: 9.21
Language: French
Dissertation Sur L'usage De Boire À La Glace... by Derey D'Harnoncourt offers a fascinating glimpse into 18th-century French customs related to beverages and health. This dissertation explores the practice of drinking with ice, providing insights into the social and cultural significance of this habit during that era.
The book delves into the dietary and nutritional aspects of consuming iced beverages, shedding light on historical perspectives on health and well-being. It also touches on the urban sociology of the time, reflecting how social practices were shaped within French society. Scholars and enthusiasts of French history, dietary habits, and social customs will find this work to be a valuable resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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