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Dietetic Service Operation Handbook: Practical Applications in Geriatric Care
Hardcover
Diet & NutritionMedical Reference
ISBN13: 9781560220275
Publisher: Routledge
Published: Mar 28 1994
Pages: 176
Weight: 1.03
Height: 0.77 Width: 6.18 Depth: 8.98
Language: English
Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments.
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