Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

Oliver, John

Paperback

Technology & EngineeringAgricultureDairy

ISBN10: 1444651021
ISBN13: 9781444651027
Publisher: Read Books
Published: Jul 24 2009
Pages: 92
Weight: 0.28
Height: 0.22 Width: 5.50 Depth: 8.50
Language: English
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

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