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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

Paperback

General Regional Cooking

ISBN10: 1410103196
ISBN13: 9781410103192
Publisher: Intl Law & Taxation Publ
Published: Aug 7 2003
Pages: 52
Weight: 0.20
Height: 0.18 Width: 6.02 Depth: 8.94
Language: English
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

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General Regional Cooking