• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany

The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany

Hardcover

General Regional Cooking

ISBN10: 1935902512
ISBN13: 9781935902515
Publisher: Berlinica
Published: Nov 1 2012
Pages: 102
Weight: 1.30
Height: 0.60 Width: 8.10 Depth: 10.20
Language: English
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

Also in

General Regional Cooking