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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Paperback

Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1032200847
ISBN13: 9781032200842
Publisher: CRC Press
Published: Jun 27 2025
Pages: 332
Weight: 1.35
Height: 0.74 Width: 7.00 Depth: 10.00
Language: English
This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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Diet & Nutrition