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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Paperback
Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health
Diet & NutritionMedical ReferenceTechnology & Engineering
ISBN13: 9781032115344
Publisher: CRC Press
Published: Apr 13 2025
Pages: 380
Weight: 1.52
Height: 0.82 Width: 7.00 Depth: 10.00
Language: English
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
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