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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Paperback
Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health
Diet & NutritionTechnology & Engineering
ISBN13: 9781032152899
Publisher: CRC Press
Published: May 6 2025
Pages: 375
Weight: 1.50
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
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