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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Allied Cookery

Allied Cookery

Hardcover

General Regional CookingItalian Cooking

ISBN10: 1023165724
ISBN13: 9781023165723
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 374
Weight: 1.54
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

Allied Cookery: British, French, Italian, Belgian, Russian offers a fascinating glimpse into the culinary landscape of the Allied nations during World War One. Authored by Grace Glergue Harrison and Gertrude Clergue, this meticulously reprinted edition presents a collection of authentic recipes representing the diverse flavors of British, French, Italian, Belgian, and Russian cuisines.

Explore a wide range of cooking techniques and traditional dishes, providing a unique historical perspective on the food that sustained and nourished populations during a pivotal period. From classic French sauces to hearty British staples and vibrant Italian pastas, Allied Cookery showcases the culinary traditions that united these nations. A valuable resource for anyone interested in culinary history, Allied Cookery is a testament to the enduring appeal of simple, flavorful food and the cultural significance of shared meals.

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Harrison, Grace Clergue

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General Regional Cooking