Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Allied Cookery: British, French, Italian, Belgian, Russian (1916)

Allied Cookery: British, French, Italian, Belgian, Russian (1916)

Harrison, Grace Clergue
Clergue, Gertrude
Dandurand, Raoul

Paperback

20th Century United States HistoryFiction AnthologiesGeneral Military History

ISBN10: 1120142849
ISBN13: 9781120142849
Publisher: Kessinger Pub Llc
Published: Sep 24 2009
Pages: 116
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
Allied Cookery: British, French, Italian, Belgian, Russian is a cookbook written by Grace Clergue Harrison and published in 1916. The book features recipes from various countries involved in World War I, including Britain, France, Italy, Belgium, and Russia. The recipes range from simple dishes to more complex ones, and cover a wide range of categories, including soups, meats, vegetables, desserts, and more. The book also includes tips and advice for cooking during wartime, such as how to substitute ingredients that may be scarce or rationed. Overall, Allied Cookery provides a fascinating glimpse into the culinary traditions of different nations during a time of great historical significance.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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