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recetas mexicanas
Paperback
Herbs, Spices, Oils, Peppers, NutsSoups & Stews
Publisher: Independently Published
Published: Sep 30 2026
Pages: 30
Weight: 0.15
Height: 0.08 Width: 6.00 Depth: 9.00
Language: Spanish
Este recetario reúne 25 recetas tradicionales mexicanas explicadas paso a paso, pensadas para cocinar en casa con ingredientes accesibles y resultados que enamoran desde el primer bocado.
Con 25 páginas claras y directas, aprenderás a preparar salsas frescas, guisos reconfortantes, antojitos callejeros y postres clásicos que han marcado generaciones en la cocina mexicana.
- Entradas frescas como Pico de Gallo y Esquites Caseros
- Sopas y caldos reconfortantes como Sopa de Tortilla y Sopa de Fideo Seca
- Tacos y antojitos tradicionales: Carnitas, Pollo al Chipotle y Pescado Estilo Baja
- Platos fuertes emblemáticos como Mole Poblano y Enchiladas Verdes y Rojas
- Acompañamientos esenciales: Arroz Rojo Mexicano y Frijoles de la Olla
- Dulces tradicionales para cerrar con broche de oro: Arroz con Leche y Churros con Canela
Cada receta incluye tiempos orientativos y consejos prácticos para que ganes confianza en la cocina y sorprendas a tu familia con sabores auténticos y caseros.
La cocina mexicana no necesita complicaciones, solo buenos ingredientes y las recetas correctas.
Haz clic ahora y comienza a cocinar México desde tu propia cocina.Also in
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