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Your Foods and You: The Role of Diet
Hardcover
DietingDiet & NutritionHealth General
ISBN13: 9781026097748
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 228
Weight: 1.10
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Your Foods and You or the Role of Diet is a comprehensive exploration of the vital relationship between nutrition and physical well-being. Written by the renowned home economics expert Ida C. Bailey Allen, this work serves as a practical guide for individuals seeking to understand how their dietary choices influence their overall health and vitality. The book delves into the science of nutrition as understood in the early 20th century, offering advice on balanced meals, the medicinal properties of certain foods, and the importance of a structured diet in preventing illness.
Allen's approach combines scientific principles with accessible advice, making the complex subject of dietetics approachable for the everyday reader. Throughout the text, she emphasizes the transformative power of food, positioning it as a cornerstone of a healthy lifestyle. This work remains a significant historical document in the field of dietetics, reflecting the evolution of nutritional science and the enduring quest for wellness through informed eating habits. Your Foods and You or the Role of Diet is an essential read for those interested in the history of health, nutrition, and the influential legacy of one of America's early culinary pioneers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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