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Trace Minerals in Foods

Trace Minerals in Foods

Hardcover

Series: Food Science and Technology, Book 28

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 0824778359
ISBN13: 9780824778354
Publisher: CRC Press
Published: Aug 24 1988
Pages: 675
Weight: 1.76
Height: 1.11 Width: 6.26 Depth: 9.20
Language: English
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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Diet & Nutrition