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Sheherazade Cooks!
Paperback
General Regional CookingTurkish Cooking
ISBN13: 9781616466664
Publisher: Coachwhip Publications
Published: Oct 12 2026
Pages: 194
Weight: 0.59
Height: 0.41 Width: 6.00 Depth: 9.00
Language: English
This is Scheherazade . . . who knew perhaps better than any woman in history how to enchant a man. Would you care to share her secrets?
We speak now not of her exciting tales, nor of her beauty . . . but of her way of working magic with grape leaves and lamb, with many-hued rices and crisp salad greens. And of her power to transform the lowly lentil, eggplant or cucumber into creations of exotic splendor.
If you are lavish in your dreams but limited in gold-then the wizard's economy of Scheherazade's cooking will delight you. If you yearn to cook banquets but have only moments to spare-then the Aladdin's Lamp speed of her recipes will be a boon. If you love to search in the bazaars for the rarest of spices, but frequent only an A&P-then be content, for your supermarket is larder enough.
Wadeeha Atiyeh (1903-1973) was born near Bethlehem, where she learned the songs, dances, and dishes of the Near East. Journeying to New York, she learned to translate treasured recipes into terms of an apartment-sized kitchen, the neighborhood supermarket, and the crowded schedule of a successful writer and lecturer. Ms. Atiyeh delighted audiences across the country with her recreation of the Near Eastern past.
Scheherazade Cooks! was published in 1960.
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