Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Serbian Cooking: Popular Recipes from the Balkan Region

Serbian Cooking: Popular Recipes from the Balkan Region

McFadden, Charles
Kracun, Danijela

Hardcover

DessertsCookbooks GeneralGeneral Regional Cooking

Publisher Price: $24.99

ISBN10: 0764347608
ISBN13: 9780764347603
Publisher: Schiffer Publishing
Published: Mar 28 2015
Pages: 104
Weight: 1.45
Height: 0.70 Width: 8.20 Depth: 9.30
Language: English
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.

Also in

General Regional Cooking

View All