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ReposterÃa Turca Hecho Fácil: Pan tradicional, pasteles, Börek, Pide, Baklava y más
Paperback
BakingGeneral Regional CookingTurkish Cooking
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ISBN13: 9798177590677
Publisher: Independently Published
Pages: 220
Weight: 1.15
Height: 0.46 Width: 8.50 Depth: 11.00
Language: Spanish
Publisher: Independently Published
Pages: 220
Weight: 1.15
Height: 0.46 Width: 8.50 Depth: 11.00
Language: Spanish
Lleva los deliciosos sabores y los irresistibles aromas de la reposterÃa turca a tu propia cocina con ReposterÃa Turca Fácil.
Desde el simit cubierto de sésamo y los suaves poğaça hasta el börek crujiente, el pide dorado, el gözleme, el delicado baklava, los postres con almÃbar, las galletas, los pasteles y mucho más, este libro reúne una amplia variedad de recetas de reposterÃa turca para preparar tanto en el dÃa a dÃa como en ocasiones especiales.
Desde el simit cubierto de sésamo y los suaves poğaça hasta el börek crujiente, el pide dorado, el gözleme, el delicado baklava, los postres con almÃbar, las galletas, los pasteles y mucho más, este libro reúne una amplia variedad de recetas de reposterÃa turca para preparar tanto en el dÃa a dÃa como en ocasiones especiales.
En este libro encontrarás:
- Panes, masas y especialidades turcas clásicas para el desayuno
- Gözleme, bazlama, pide y lahmacun
- Recetas clásicas y creativas de börek
- Baklava y delicados postres con masa filo
- Galletas, pasteles y dulces turcos
- Recetas para Ramadán y Eid
- Pasteles y bollerÃa de inspiración turca moderna
- GuÃas prácticas para trabajar con masas de levadura y masa filo
- Técnicas paso a paso para dar forma al simit, pide, gözleme y börek
- Consejos para preparar masas con antelación, congelar, recalentar y servir
Tanto si estás empezando a descubrir la reposterÃa turca como si quieres ampliar tu repertorio, este libro te ayudará a preparar en casa los panes, pasteles y postres que hacen tan especial la tradición de la reposterÃa turca.
Precalienta el horno, prepara tu té y descubre el placer de hornear al estilo turco.
- Panes, masas y especialidades turcas clásicas para el desayuno
- Gözleme, bazlama, pide y lahmacun
- Recetas clásicas y creativas de börek
- Baklava y delicados postres con masa filo
- Galletas, pasteles y dulces turcos
- Recetas para Ramadán y Eid
- Pasteles y bollerÃa de inspiración turca moderna
- GuÃas prácticas para trabajar con masas de levadura y masa filo
- Técnicas paso a paso para dar forma al simit, pide, gözleme y börek
- Consejos para preparar masas con antelación, congelar, recalentar y servir
Tanto si estás empezando a descubrir la reposterÃa turca como si quieres ampliar tu repertorio, este libro te ayudará a preparar en casa los panes, pasteles y postres que hacen tan especial la tradición de la reposterÃa turca.
Precalienta el horno, prepara tu té y descubre el placer de hornear al estilo turco.
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