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Las mejores ensaladas: 144 exquisitas recetas para todas las estaciones y para todas las ocasiones
Hardcover
Fruits & VegetablesGeneral Regional CookingSalads
Publisher: de Vecchi Ediciones
Published: Jul 23 2018
Pages: 160
Weight: 1.18
Height: 0.56 Width: 6.70 Depth: 9.40
Language: Spanish
Un buen plato de ensalada no debe faltar en ninguna comida y en ninguna época del año. Se lo agradecerá su estómago y su salud. En esta obra encontrará una completa selección de ensaladas que, por su presentación y su sabor, satisfarán los gustos de los más exigentes comensales. Infinitas combinaciones que convierten las ensaladas en uno de los platos más coloridos, alegres y de sabores más variados de la cocina actual. Zanahorias con pasas: feliz combinación; aguacates y gambas: exotismo tropical; habitas a la menta: un aroma delicioso; coliflor con uvas y pera: el sabor original de las hortalizas con frutas; ensalada de arroz y melón: refrescante y perfecta... Los mejores ingredientes para preparar una exquisita ensalada de verduras, arroz, legumbres, pastas... e incluso carne, pescado y marisco.
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