• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Atlas Mundial del Café 2da Ed / The World Atlas of Coffee, Second Edition: Exploración, Comprensión Y Disfrute del Café, del Grano a la Preparación

Atlas Mundial del Café 2da Ed / The World Atlas of Coffee, Second Edition: Exploración, Comprensión Y Disfrute del Café, del Grano a la Preparación

Hardcover

General Regional Cooking

Currently unavailable to order

ISBN13: 9791387934064
Publisher: Cinco Tintas
Pages: 288
Weight: 2.56
Height: 1.00 Width: 8.00 Depth: 10.00
Language: Spanish
Coffee quality has never been higher-- and neither has the interest it inspires. Coffee drinkers have more opportunities than ever, especially when they understand the origin and characteristics of what they're drinking. The place where coffee is grown, how it is harvested and roasted, and even the water used to brew it all shape its flavour. Coffee expert James Hoffmann explores these and other factors, from different varieties and the impact of terroir to harvesting, processing, roasting and brewing methods.

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Hoffman, James

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General Regional Cooking