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The Salt Book: Your Guide to Salting Wisely and Well, with Recipes
Paperback
Food WritingCookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts
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ISBN13: 9781770501768
Publisher: Whitecap Books
Published: Feb 22 2013
Pages: 206
Weight: 1.49
Height: 0.60 Width: 7.40 Depth: 9.60
Language: English
For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little crystal and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including nearly 200 recipes for the creative use of salt, this book will make you a salt expert!
From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. You'll be able to confidently tackle the fundamentals of salting--curing, pickling, brining and preserving. You'll learn how to pair the right salt, in the right amount, with the right dish. You'll also be introduced to some innovations, such as salt-block cooking.
Discover the well-seasoned world of salt with The Salt Book.
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