Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery

The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery

Suárez, Sidonia Martínez
Estévez, Beatriz Gullón

Paperback

Diet & NutritionMedical ReferenceTechnology & Engineering

PREORDER - Expected ship date March 1, 2027

ISBN10: 0443338582
ISBN13: 9780443338588
Publisher: Academic Press
Published: Mar 1 2027
Pages: 430
Language: English
The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery highlights the importance of safe food waste practices and strategies to effectively transform waste into valuable resources. Co-edited by two female authors with many global, female contributors represented, the book looks at the environmental consequences of food waste and its impact on human health. It details the risks associated with the use of food waste, analyzes food safety in valorized agri-food by-products, with a focus on mycotoxins, and demonstrates how to minimize safety risks from a variety of industries, including date-palm industrialization, wine, produce, cattle, olive oil and dairy.

Finally, the book provides practical business strategies for bioactive ingredients derived from food by-products and details the recovery of food waste from an environmental and economic perspective.

Also in

Diet & Nutrition

View All